615 N Morehall Rd , Ste # 100, Malvern,PA,19335
contactus@crossxroadspa.com
610 560 0006
Cross Roads Authentic Andhra/Hyderabad Cuisine is a unique restaurant that brings together the bold, spicy flavors of Andhra Pradesh and the rich, aromatic traditions of Hyderabadi cuisine, offering a vibrant culinary experience.




(Gobi/Paneer/Corn is marinated with yogurt, red chili powder, ginger-garlic paste, curry leaves, and spices before frying. Typically juicy and crispy, with a spicy and tangy flavor)

(555 has extra flavors from onions, capsicum, and a masala coating, making it more of a semi-dry or saucy dish)

Pachimirchi - Gobi/Paneer/Baby Corn (Zesty Gobi/Paneer/Baby Corn infused with the fiery punch of green chilies - a spice lover's treat)

(Crispy Gobi/Paneer/Baby Corn tossed with aromatic spices and a bold peppery kick - simply irresistible)

Jalapeno - Gobi/Paneer/Baby Corn (Crispy Gobi/Paneer/Baby Corn cooked with Jalapeno peppers and tossed in a mix of bold spices)

(Crunchy Cauliflower/Paneer bites coated with spiced gram flour (besan) batter, cashews, and spices, deep-fried to perfection, resulting in a juicy, flavorful dish that's crispy on the outside and tender on the inside.)

(Features a crispy, flavorful coating of roasted ground spices,including chilli powder, creating a smoky, earthy heat that perfectly complements tender Gobi/Paneer/Baby Corn in every bite)

(A crispy, tender Gobi/Paneer/Baby Corn tossed in a sweet, creamy, spicy homemade dip made with mayo, chili sauce, Sriracha, and rice vinegar delivering a perfect balance of heat and sweetness)

(A bold and flavorful Indian starter, featuring Gobi/Paneer/BabyCorn tossed in a rich, spiced marinade and stir-fried to perfection with curry leaves, green chilies, and a medley of aromatic spices)

(A deep-fried pastry, golden and crispy on the outside, filled with a flavorful mix of spiced mashed potatoes, peas, and aromatic herbs)

(A crispy, flaky pastry filled with a savory mix of caramelized onions or Corn, seasoned with spices like cumin, coriander, and a hint of chili, offering a deliciously sweet and spicy filling with every crunchy bite)

(Chicken/Shrimp is marinated with yogurt, red chili powder, ginger-garlic paste, curry leaves, and spices before frying. Typically juicy and crispy, with a spicy and tangy flavor)

(Crunchy Chicken/Shrimp tossed in bold spices - a flavor packed fusion delight)

(Zesty Chicken/Goat/Fish/Shrimp infused with the fiery punch of green chillies - a spice lovers treat)

(Crispy Chicken/Goat/Fish/Shrimp tossed with aromatic spices and bold peppery kick - simply irresistible)

(Crispy Chicken/Fish/Shrimp cooked with Jalapeno Peppers and tossed in a mix of bold spices)

(Chicken/Fish coated with spiced gram flour (besan) batter, cashews, and spices, deep-fried to perfection, resulting in a juicy, flavorful dish that's crispy on the outside and tender on the inside)

(Bone-in Chicken traditional appetizer made of special spices, coconut milk, and other herbs)

(Tender mutton is slow-cooked with a blend of aromatic spices and roasted in ghee)

(Spiced boneless fillets, slightly batter-coated, deep-fried, and sauteed in signature sauce)

(Traditional Andhra style prawn appetizer made with prawns cooked in a thick, spicy and flavorful masala base of onions, tomatoes and aromatic spices)

(Features a crispy, flavorful coating of roasted ground spices, including chilli powder, creating a smoky, earthy heat that perfectly complements tender Chicken/Fish/Shrimp in every bite)

(A crispy, tender Chicken/Fish/Shrimp tossed in a sweet, creamy, spicy homemade dip made with mayo, chili sauce, Sriracha, and rice vinegar delivering a perfect balance of heat and sweetness)

(A bold and flavorful Indian starter, featuring juicy chicken/Fish/Shrimp tossed in a rich, spiced marinade and stir-fried to perfection with curry leaves, green chilies, and a medley of aromatic spices)

(A crunchy, golden pastry filled with a spiced chicken mixture, featuring tender, seasoned chicken, onions, garlic, ginger, and a blend of aromatic spices like garam masala and cumin, delivering a savory, flavorful bite that's both crispy on the outside and juicy on the inside)


(Wheat dough rolled into thin layers, and cooked on a griddle, resulting in a crisp, golden outer texture and a soft, chewy interior)

(Roti cooked in Tandoor Oven)

(A deep-fried, round, and puffed Indian bread)

(A leavened oven-baked flat bread coated with butter or garlic or chillies or herbs and aromatic spices)

(Soft and fluffy indian bread stuffed with Onion/Onion Chillies/Paneer /Cheese and spices, baked to perfection in a tandoor oven)

(Butter Naan/Tandoori Roti/Plain Naan/Garlic Naan)


(A popular Chinese snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing)

(crispy, savory snack made of mixed veggies/Gobi/Paneer, tossed in a flavorful, spicy sauce)

(crispy, savory snack made of mixed veggies/Gobi/Paneer, tossed in a spicy sauce, packed with green chilies for a fresh, fiery kick)

(Desi-style fried rice is little spicy compared to other flavors, smoky, and tossed on high heat with Manchurian balls and bold Indian Masala spices.)

(Desi-style is fusion dish where noodles are little spicy compared to other flavors, smoky, and tossed on high heat with Manchurian balls and bold Indian Masala spices.)

(Fried rice cooked with Gobi/Veg/Paneer and finely chopped veggies)

(Spicy, smoky, and slightly tangy with a street-food touch. Stir-fried with garlic, soy sauce, vinegar, and chili sauce)

(crispy, savory snack made of Chicken/Shrimp/Mixed Meat, tossed in a flavorful, spicy & Sweet sauce)

(crispy, savory snack made of Chicken/Shrimp/Mixed Meat, tossed in a spicy sauce, packed with green chilies for a fresh, fiery kick)

(Desi-style fried rice is little spicy compared to other flavors, smoky, and tossed on high heat with Manchurian balls and bold Indian Masala spices.)

(Spicy, smoky, and slightly tangy with a street-food touch. Stir-fried with garlic, soy sauce, vinegar, and chili sauce)

(Fried rice cooked with Egg/Chicken/Shrimp/Mixed Meat)

(Stir-fried noodles, mixed with variety of Egg/Chicken/Shrimp/Mixed Meat, and flavored with soy sauce, vinegar, ginger and garlic)


(Indian cottage cheese cubes grilled with onions and bell peppers)

(Soft paneer cubes marinated in a rich mixture of cream, yogurt, cashew paste, and aromatic spices, then roasted to perfection)

(Delicious, smoky kebab made from soft paneer marinated in a fragrant blend of herbs, mint, and spices)

(Overnight bathe chicken with Indian spices finished in tandoori)

(Marinating chicken or boneless Fish fillets in a blend of cream, ream, yogurt, cheese, and aromatic spices, then grilled until tender and flavorful.)

(Yogurt, spices and marinated chicken breast or or boneless Fish fillets grilled in tandoor)

(Delicious, smoky kebab made from chicken or boneless Fish fillets marinated in a fragrant Smoky blend of herbs, mint, and spices)


(An easy and simple flavored rice recipe made with long-grain rice, a choice of vegetables, and fresh herbs)

(Savory, pulao rice cooked with crumbled meal maker, and a blend of aromatic spices, creating a hearty and flavorful one-pot dish)

(A unique Andhra delicacy featuring stuffed baby eggplants cooked with aromatic pulao rice, flavored with a rich blend of spices, tamarind, and groundnuts)

(A delightful pulao infused with fragrant spices, paired with soft, creamy malai koftas for a rich and indulgent vegetarian treat.)

(A delightful pulao infused with fragrant spices, paired with Paneer or Cauliflower cooked with Pachimirchi chillies, aromatic spices, and fresh herbsfor a bold, flavorful taste often served with raita or curry)

(A fragrant South Indian Pulao rice dish featuring soft paneer cubes or Cauliflower cooked with coconut milk, aromatic spices, and basmati rice, inspired by the rich coastal flavors of Konaseema)

(A delightful Biryani dish combining aromatic basmati rice, golden cubes of paneer or Gobi, exotic spices, and a touch of saffron for a luxurious vegetarian experience)


(A Cross Roads signature Pulao dish featuring eggs, aromatic Pulao rice, a blend of secret spices, and a touch of saffron, crafted for a unique and unforgettable flavor)

(A flavorful South Indian Pulao rice dish made with eggs,aromatic Pulao rice and a rich blend of spices inspired by the coastal flavors of Andhra Pradesh)

(A spicy and flavorful Pulao rice dish featuring eggs, aromatic Pulao rice, and a fiery kick from green chilies, balanced with fresh herbs and spices)

(A Cross Roads signature Pulao dish featuring succulent chicken, aromatic Pulao rice, a blend of secret spices, and a touch of saffron)

(A flavorful rice dish made with tender, spicy fried chicken pieces mixed with aromatic basmati rice and cooked with a blend of aromatic spices)

(A spicy and flavorful Pulao rice dish featuring tender chicken, aromatic Pulao rice, and a fiery kick from green chilies, balanced with fresh herbs and spices)

(A Cross Roads signature dish featuring succulent Goat, aromatic Pulao rice, a blend of secret spices, and a touch of saffron, crafted for a unique and unforgettable flavor)

(A savory pulao crafted with aromatic Pulao rice, tender fried Goat pieces, and a medley of spices for a hearty and flavorful experience)

(A spicy and flavorful South Indian Pulao rice dish made with tender Goat and fresh green chilies)

(A Cross Roads signature dish featuring succulent Shrimp, aromatic Pulao rice, a blend of secret spices, and a touch of saffron, crafted for a unique and unforgettable flavor)

(An Andhra dish featuring tender prawns cooked with fragrant Pulao rice, infused with aromatic spices and the bold flavors of the coastal Konaseema region)

(A spicy and aromatic South Indian Pulao dish made with Shrimp and fresh green chilies)

(A Cross Roads signature dish featuring succulent Fish, aromatic Pulao rice, a blend of secret spices, and a touch of saffron, crafted for a unique and unforgettable flavor)

(An Andhra dish featuring tender fish cooked with fragrant Pulao rice, infused with aromatic spices and the bold flavors of the coastal Konaseema region)

(A vibrant South Indian Pulao dish infused with the heat of green chilies and the delicate flavors of tender fish)


(An easy and simple flavored Biryani recipe made with long-grain rice, a choice of vegetables, and fresh herbs)

(Crumbled meal maker cooked with aromatic basmati rice, and a blend of rich spices, delivering a hearty, flavorful vegetarian twist on a classic biryani)

(A flavorful rice dish made with stuffed baby eggplants and aromatic spices, cooked with basmati rice)

(A delightful Biryani infused with fragrant spices, paired with soft, creamy malai koftas for a rich and indulgent vegetarian treat)

(A delightful Biryani infused with fragrant spices, paired with Paneer or Gobi cooked with Pachimirchi chillies, aromatic spices, and fresh herbs for a bold, flavorful taste often served with raita or curry)

A fragrant South Indian Biryani rice dish featuring soft paneer cube or Gobi cooked with coconut milk, aromatic spices, and basmati rice inspired by the rich coastal flavors of Konaseema)

(A delightful Biryani dish combining aromatic basmati rice, golden cubes of paneer or Gobi, exotic spices, and a touch of saffron for a luxurious vegetarian experience)

(A Cross Roads signature Biryani dish featuring eggs, aromatic basmati rice, a blend of secret spices, and a touch of saffron, crafted for a unique and unforgettable flavor)

(A flavorful South Indian Biryani dish made with eggs,aromatic basmati rice and a rich blend of spices inspired by the coastal flavors of Andhra Pradesh)

(A spicy and flavorful Biryani dish featuring eggs, aromatic basmati rice, and a fiery kick from green chilies, balanced with fresh herbs and spices)

(Succulent pieces of chicken slow-cooked with fragrant basmati rice, aromatic spices, and sealed under a traditional dum, offering a rich and flavorful biryani experience)

(A Cross Roads signature Biryani dish featuring succulent chicken, aromatic basmati rice, a blend of secret spices, and a touch of saffron,crafted for a unique and unforgettable flavor)

(A flavorful biryani dish made with tender, spicy fried chicken pieces mixed with aromatic basmati rice and cooked with a blend of aromatic spices)

(A spicy and flavorful Biryani dish featuring tender chicken, aromatic basmati rice, and a fiery kick from green chilies, balanced with fresh herbs and spices)

(Tender mutton pieces marinated in spices, layered with fragrant basmati rice, and slow-cooked under a traditional dum, delivering a rich, aromatic, and flavorful biryani experience)

(A Cross Roads signature dish featuring succulent Goat, aromatic Basmati rice a blend of secret spices, and a touch of saffron, crafted for a unique and unforgettable flavor)

(A savory pulao crafted with aromatic basmati rice, tender fried Goat pieces, and a medley of spices for a hearty and flavorful experience)

(A spicy and flavorful South Indian Biryani dish made with tender Goat and fresh green chilies)

(A Cross Roads signature dish featuring succulent Shrimp, aromatic basmati rice, a blend of secret spices, and a touch of saffron, crafted for a unique and unforgettable flavor)

(An Andhra dish featuring tender prawns cooked with fragrant basmati rice, infused with aromatic spices and the bold flavors of the coastal Konaseema region)

(A spicy and aromatic South Indian biryani dish made with Shrimp and fresh green chilies)

(A Cross Roads signature dish featuring succulent Fish, aromatic basmati rice, a blend of secret spices, and a touch of saffron, crafted for a unique and unforgettable flavor)

(An Andhra dish featuring tender fish cooked with fragrant basmati rice, infused with aromatic spices and the bold flavors of the coastal Konaseema region)

(A vibrant South Indian rice dish infused with the heat of green chilies and the delicate flavors of tender fish)


(Dal cooked and then sauteed with ghee, onions, tomatoes, and a blend of aromatic spices)

(A flavorful Indian dish made with chickpeas cooked in a spicy, tangy tomato-based gravy)

(A delicious Indian curry made with tender cauliflower florets cooked in a rich, spiced tomato gravy)

(A traditional Andhra dish made with stuffed baby eggplants cooked in a rich and spicy gravy)

(Sauteed okra (bhendi) cooked in a spiced onion-tomato gravy, seasoned with cumin, turmeric, and garam masala)

(A creamy, spiced curry made with your choice of grilled pieces of Paneer in a rich tomato-based gravy)

(Soft paneer cubes cooked in a flavorful tomato-based gravy, enriched with butter, cream, and a blend of aromatic Indian spices)

(Creamy dish made with spinach and paneer, seasoned with aromatic spices)

(Soft paneer cubes cooked in a thick, spicy, and flavorful chef's signature masala)

(Soft paneer cubes cooked with vibrant bell peppers, onions, and aromatic spices, all enveloped in a rich, flavorful tomato-based gravy)

(Soft paneer cubes cooked in a rich, creamy gravy made from a blend of nuts, yogurt, and aromatic spices like saffron, cardamom, and cinnamon)

(Made with fresh fenugreek leaves and paneer in a creamy, spiced gravy)

(Deep-fried dumplings (Koftas) made from paneer and potatoes, served in a creamy, spiced tomato-based gravy)

(Creamy and rich, this delightful curry features soft paneer and tender peas in a smooth, velvety gravy, delicately spiced with a blend of aromatic flavors for a comforting dish)

(Creamy and rich, this delightful curry features cauliflower and tender peas in a smooth, velvety gravy, delicately spiced with a blend of aromatic flavors for a comforting dish)

(South Indian curry made with eggplant/mixed vegetables/Paneer, cooked in a rich, aromatic gravy with roasted spices and coconut)

(A creamy, spiced curry made with your choice of grilled pieces of egg/chicken/goat/shrimp in a rich tomato-based gravy)

(Egg/Chicken/Goat/Shrimp cooked in a smooth tomato-based gravy with butter, cream, and a blend of aromatic spices.)

(A mild, creamy curry made with your choice of eggs/chicken/goat/shrimp, cooked in a rich blend of yogurt, coconut, and aromatic spices)

(Eggs/Chicken/Goat/Shrimp, cooked in a thick, spicy, and flavorful chef's signature masala)

(Traditional Andhra style prawn curry made with prawns cooked in a thick, spicy and flavorful masala base of onions, tomatoes and aromatic spices)

(Traditional Andhra style fish curry made with fish cooked in a thick, spicy and flavorful masala base of onions, tomatoes and aromatic spices)

(Tender chicken/mutton cooked in a royal blend of aromatic spices, creamy yogurt, egg and delicate herbs, delivering a rich, flavorful curry)

(Eggs/Chicken/Goat/Shrimp, cooked in a rich, aromatic gravy made with roasted spices, coconut, and tamarind.)

(Eggs/Chicken/Goat/Shrimp, cooked in a rich, flavorful gravy with a blend of aromatic Andhra spices, Tomato/tamarind, and chili.)

(Eggs/Chicken/Goat/Shrimp, cooked in a rich, aromatic gravy made with a blend of freshly ground spices and sautéed with onions, tomatoes, and bell peppers.)

(A savory curry made with spinach and your choice of egg, chicken, goat, or shrimp, cooked in a spiced gravy.)

(Egg/Chicken/Goat/Shrimp, cooked in a rich, spiced gravy with a unique blend of herbs and spices)

(Succulent pieces of tender chicken/Mutton slow-cooked in a fragrant, spiced gravy with a blend of Kashmiri flavors, creating a rich, aromatic curry)


(Soft, fluffy amd melt in your mouth delicious - Our Idly is the ultimate com- fort food, served fresh and hot)

(Steamed Idlys served with flavorful, tangy sambar)

(A crispy, spicy variation of the traditional idly, deep-fried and coated in a flavorful, tangy masala sauce)

(A crispy, Savory fried dough nut shaped snack made from lentils)

(A crispy, Savory fried dough nut shaped snack made from lentils dipped In sambar)

(South India's favorite match - Idly and Vada, Simply delicious)

(South India's favorite match - Idly and Vada, Simply delicious)

(A classic Indian breakfast or street food, featuring soft, puffed puris served with a spiced potato curry (bhaji))

(A popular North Indian dish consisting of spicy chickpea curry (chole) served with fluffy, deep-fried bread (bhatura))

(A popular South Indian dish made by shredding parotta (flaky flatbread) and stir-frying it with vegetables or meat or eggs, and spices based on the option selected.)

(Pluffy, long-grain Basmati white rice, perfectly cooked)

(A comforting South Indian dish made with rice, lentils, and a tangy, spicy Sambar, often enjoyed with a side of Pickle)

(A perfect fusion of comfort and spice-fluffy rice served with a tangy, flavorful sambar, paired with crispy, spicy Chicken 65 for that extra kick)

(A simple, aromatic dish made with basmati rice sauteed in cumin seeds and lightly seasoned with ghee and spices)

(A soothing, creamy dish made with rice and yogurt, often seasoned with mustard seeds & curry leaves for cooling the palate)

(Simple, crispy South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar)

(Crispy South Indian dosa filled with a spiced potato filling for a flavorful, hearty meal.)

(Spread with a spicy red chutney before being filled with a seasoned potato filling, offering an extra kick of flavor)

(Crispy dosa filled with melted cheese, offering a rich and cheesy twist to the traditional dosa)

(Crispy dosa topped with finely chopped onions, adding a savory crunch)

(Onion dosa with a generous drizzle of ghee & Karampodi, enhancing the flavor with richness)

(Crispy dosa generously drizzled with ghee (clarified butter), and sprinkled with a spicy chili powder mix)

(A sweet variation of the traditional dosa, where Dosa spread with Nutella chocolate hazelnut spread)

(Fluffy, Crispy and packed with flavor - Our Egg Dosa is a delicious twist on classic favorite)

(crispy Dosa filled with grated Paneer, offering a delicious flavor for paneer lovers)

Uthappam - Plain (Thick, Soft pancake made from fermented rice and lentil batter, cooked to golden perfection) Uthappam - Onion

(A Variation of Onion Uthappam, drizzled with ghee (clarified butter) & Karampodi, enhancing the flavor with richness)

(A Variation of Onion Uthappam, with chopped onions and green chillies for an extra kick)

(Crisy Uthappam filled with a spiced potato filling for a flavorful, hearty meal)

(A South Indian dish ofFeggs egg cooked in a fluffy rice pancake batter Uthappam and served with chutney & Sambar)


(A traditional dessert made with layers of dough, fried to perfection, and soaked in syrup)

(Our Apricot Delight is a creamy, sweet dessert made with tender apricot,- Cake,Cream,Custard and a touch of nuts)

(Cross Roads Signature Ice cream dessert made with smooth blend of mango flavor,jelly, Syrups, Basil seeds, and bunch of Icecreams)

(Cross Roads Signature Ice Cream dessert made with smooth blend of Pineapple flavor, Jelly, Syrups, Basil Seeds and a bunch of Icecreams)

(Cross Roads Signature Ice cream dessert made with jelly, Syrups, Basil seeds, and bunch of ice creams)

(Rich and creamy carrot pudding, made with slow-cooked grated carrots in milk and ghee, and infused with aromatic spices and nuts)

(Hyderabadi dessert made with fried bread soaked in sugar syrup flavored with cardamom, soaked in Rabdi(slow-cooked, condensed milk flavored with cardamom and saffron) and garnished with dry fruits)


(Hyderabadi drink, known for its strong, flavorful tea served with milk and sugar, often enjoyed with a biscuit)

(Hyderabadi drink, known for its strong, flavorful tea served with milk and sugar, often enjoyed with a biscuit)

(Sweet yogurt drink made with ripe mangoes)

(Refreshing shake made with Sapota (Sapodilla) or Mango Or Strawberries based on the option selected blended with milk & Vanilla Icecream)

(Sweet drink made with almonds, milk, and a touch of cardamom)

(Sweet drink made with Rose Syrup, Vanilla blended with milk)

Coke/DietCoke/Sprite

(Refreshing bubbles soda with a touch of fizz

(Refreshing cola with the perfect mix of sweet and spicy-definitely a favorite for many - Desi Soda)

(A unique twist on the classic Thums Up soda, flavored with tangy and Rede spicy chat masala)

(Lemony soda with zesty twist - Desi Soda)

(A unique twist on the Fresh Lime soda, flavored with tangy and spicy chat masala)

(Desi Soda made in different flavors like Orange, Guava, Lime, Jeera, Lychee)

(A refreshing South Indian drink made with nannari syrup, soda, and a hint of lime, perfect for cooling down)

(Natural sweet drink made from pressed Sugar cane)

(Sugar cane juice with a pinch of Ginger/Lemon)