Cross Roads brings together two of South India’s most iconic culinary traditions — the bold, fiery flavors of Andhra Pradesh and the rich, aromatic delicacies of Hyderabad — offering diners a vibrant and unforgettable gastronomic journey.
The name “Cross Roads” draws inspiration from RTC Cross Roads, a bustling landmark in Hyderabad known for its lively mix of people, culture, and flavors. Just like this landmark, the restaurant serves as a meeting point where Andhra’s rustic, spice-laden dishes cross paths with Hyderabad’s royal, slow-cooked masterpieces.
From the coastal zest of Konaseema Vepudu to the robust spice of Veg Keema Pulav, every dish on the Andhra side bursts with authentic regional character. Relish:
On the royal side, discover timeless recipes inspired by the grand kitchens of the Nizams, where culinary artistry met royal indulgence. Each dish captures the essence of Hyderabad’s regal heritage — slow-cooked, aromatic, and rich in flavor. Relish:
At Cross Roads, authenticity meets innovation. From Dilkush Biryani to Bheemavaram Bhajji Pulav, every creation celebrates the union of two bold culinary worlds — fiery Andhra and royal Hyderabad — promising a dining experience that’s as vibrant as the city it’s inspired by.
