About Us

ABOUT US

CROSS ROADS

Cross Roads Authentic Andhra/Hyderabad Cuisine is a unique restaurant that brings together the bold, spicy flavors of Andhra Pradesh and the rich, aromatic traditions of Hyderabadi cuisine, offering a vibrant culinary experience.

Inspiration Behind the Name

The name “Cross Roads” is inspired by RTC Cross Roads, a famous landmark in Hyderabad known for its diverse, bustling energy. Just like this landmark, the restaurant aims to be a meeting point of two rich culinary traditions: Andhra’s fiery, rustic flavors and Hyderabad’s royal, slow-cooked delicacies.

The Andhra Experience

On the Andhra side of the menu, you can enjoy:

Kodi Vepudu: A spicy Andhra-style chicken fry.
Royyala Iguru: A hearty, spicy prawn curry.
A selection of Pulavs: Simple yet intensely flavored, spiced with local chilies, garlic, and curry leaves.
Popular tiffin items like Dosa, Poori, Idli, and Chapathi, representing light, everyday meals packed with flavor, often paired with chutneys or curries.
Crispy snacks such as Mirchi Bajji, Onion Pakoda, and Punugulu for those who enjoy crunchy, savory treats.
Desserts like Kaaja, and Badusha, which add a sweet finish to the meal.

The Hyderabadi Royal Feast From the Hyderabadi side:

The iconic Hyderabadi Biryani, Tandoori Chicken, and Mutton Kheema, reflecting the royal culinary traditions of the Nizams.
Dishes like Butter Chicken and Bagara Baingan, showcasing Mughal influences with rich, aromatic gravies.
Classic desserts like Apricot Delight, Gulab Jamun, Double Ka Meetha (a saffron-infused bread pudding), and Moti Choor Laddu, offering a royal sweet treat.

Fusion and Innovation

Cross Roads also offers modern fusion items:

Cross Roads prides itself on its commitment to authenticity, blending the tangy, spicy, and fiery flavors of Andhra with the slow-cooked, royal delicacies of Hyderabad. With an extensive menu and innovative offerings like nanzas and Indian bowls, it offers a unique and memorable dining experience for anyone who loves bold, regional Indian cuisine.

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