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Introducing Our New Menu

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Introducing Our New Menu

Introducing Our New Menu

We’re thrilled to unveil our refreshed menu — thoughtfully crafted with seasonal produce, bold flavours, and a few signature surprises from our chef. Whether you’re craving a cosy curry, crisp salads, or indulgent desserts, the new CrossXroad menu has something to delight every taste.

Menu Highlights

Handpicked dishes that showcase local ingredients and chef creativity.

Smoked Tamarind Glazed Salmon $99
Pan-seared Atlantic salmon, tamarind glaze, charred seasonal greens, lemon beurre blanc.
CrossXroad Spice Bowl (V) $49
Roasted vegetables, fragrant basmati, house-made spice mix, raita on the side.
Chef’s Lamb Shank Rogan Josh $99
Slow-cooked lamb shank in a rich Kashmiri gravy, served with saffron rice.
Cardamom Pistachio Kulfi (Dessert) $49
Creamy kulfi, toasted pistachios, rose petal dusting.

Why this menu?

  • Seasonal produce sourced from trusted local vendors.
  • A balance of vegetarian, seafood and hearty meat options.
  • New lighter plates and sharable starters for groups.
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