(Wheat dough rolled into thin layers, and cooked on a griddle, resulting in a crisp, golden outer texture and a soft, chewy interior.)
(Roti cooked in Tandoor Oven)
(A deep-fried, round, and puffed Indian bread)
(A leavened oven-baked flat bread coated with butter or garlic or chillies)
(Butter Naan/Tandoori Roti/Plain Naan/Parotta)
(A crispy, savory fried doughnut-shaped snack made from lentils, often served with chutneys or sambar.)
(A classic Indian breakfast or street food, featuring soft, puffed puris served with a spiced potato curry (bhaji).)
(A popular North Indian dish consisting of spicy chickpea curry (chole) served with fluffy, deep-fried bread (bhatura).)
(Crispy dosa filled with melted cheese, offering a rich and cheesy twist to the traditional dosa)
(crispy dosa topped with finely chopped onions, adding a savory crunch.)
(Onion dosa with a generous drizzle of ghee, enhancing the flavor with richness.)
(Simple, crispy South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.)
(Crispy South Indian dosa filled with a spiced potato filling for a flavorful, hearty meal.)
(Spread with a spicy red chutney before being filled with a seasoned potato filling, offering an extra kick of flavor)
(Crispy dosa generously drizzled with ghee (clarified butter), and sprinkled with a spicy chili powder mix.)
(A sweet variation of the traditional dosa, where Dosa spread with Nutella chocolate hazelnut spread.)
(Cross Roads Signature Ice cream dessert made with jelly, Syrups, Basil seeds, and bunch of ice creams.)
(Hyderabadi dessert made with fried bread soaked in sugar syrup, flavored with cardamom, and garnished with dry fruits.)
